Also know as Burnt Cheesecake, the Basque Cheesecake was first created in Basque Spain. This beautiful cake is baked similar to a souffle adding lots of aeration which creates a light fluffy texture. The dark 'burn marks' are actually just spots where the natural sugars had a chance to caramelize and create an outer crust to the cake.
If you love a strong classic Cheesecake flavor that can be topped with your favorite topping, this is the cake for you!
Best eaten at room temperature this cake will melt in your mouth!